This world record piece was located in New York's famous FAO Schwarz toy store. In the video, the crew really struggled to lift the weighty chocolate building blocks. The incredible weight is evident to the point where the chef himself appeared to be sweating heavily from the strenuous effort required. I wonder how this massive chocolate structure was handled afterward when it started melting.
Alain Roby himself is a senior executive pastry chef of the Chicago based firm, Hyatt Regency.
Haha, I'll have a room in the penthouse 'sweet'!
ReplyDeleteThis is beautifully insane
ReplyDeleteI wouldn't be able to do that, I would eat it ASAP xD
ReplyDeleteOM NOM NOM!
ReplyDeleteOne lick, surely wont hurt....
ReplyDeleteTen thousand dollars in cheep chocolate. 0_O
ReplyDeletemy goodness... i'd like to bite into that!
ReplyDeleteNot surprised that this is a Food Network Challenge. xD
ReplyDeleteKing Kong's dream dessert
ReplyDeleteI just want to eat it!
ReplyDelete