This world record piece was located in New York's famous FAO Schwarz toy store. In the video, the crew really struggled to lift the weighty chocolate building blocks. The incredible weight is evident to the point where the chef himself appeared to be sweating heavily from the strenuous effort required. I wonder how this massive chocolate structure was handled afterward when it started melting.
Alain Roby himself is a senior executive pastry chef of the Chicago based firm, Hyatt Regency.